Everything is talking about this salmon recipe and rightfully so. This garlic baked salmon is the one from your dreams. With just a few ingredients you can make it so easily. With just one meal you’re in for a mouthful of flavor. It is overwhelming how incredible this fish really is! The best part is you don’t need to be a chef to achieve such excellence, it’s that easy! Don’t say tomorrow and say today because this one is a killer.
Garlic, butter, and salmon, can that combo ever be bad? We have just altered your entire experience of salmon eating and you can thank us later. Normally you may steer for a pan-seared filet, but this recipe is extra juicy and tender. It’s like our dining at a five-star restaurant all from the comfort of your own home! The best part is you can make it on one pan, how easy is that?
How Do We Make It?
Create the garlic sauce with minced garlic, lemon juice, and butter. Smother your fillet in all these toppings before placing it in the oven. If you are out of an ingredient don’t you worry, you can make it your own! Once the salmon is fully marinated you can place it in the oven for just 8-10 minutes on (400°F or 200°C). Then broil for the last two minutes, because you know we like it crispy!
If you want to keep these dishes for another meal then feel free to store it in your refrigerator for up to 3 days! If you’re anything like us though, then you won’t have anything leftover! Mmmm, mmm, mmm delicious! Feel free to pair the salmon with ay veggie or carb, there’s really no way you can go wrong here. Invite friends over and show off your excellent cooking skills