What The Research Says About Oatmeal
By increasing insulin synthesis, beta-glucan, a soluble fiber found in oats, improves digestion and glucose absorption while decreasing cholesterol levels. When compared to ready-to-eat breakfast cereals, the researchers discovered that oatmeal was more effective at suppressing appetite, increasing fullness, and lowering calorie intake throughout the day.
The Final Word On Oatmeal
Because it is high in fiber and absorbs a large amount of water, oatmeal is a very satisfying food. It can help you feel filled for longer periods of time than standard breakfast cereals, allowing you to eat less throughout the day. It’s excellent for both a “heavy” breakfast and a light dinner, depending on your preference.